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The KILIG Kitchen · Breakfast & Brunch

Air-Fried Idli Fries

VNFGF
Air-Fried Idli Fries
Appliance
Air Fryer
Dietary
V, NF, GF
From
Nexa Core

Ingredients

  • Idlis - 6, cut into strips
  • Oil spray - 1 tbsp
  • Salt - ½ tsp
  • Chaat masala - 1 tsp

Method

  1. Cut idlis into long strips and spray with oil.
  2. Air fry at 190°C for 10 minutes until crisp.
  3. Sprinkle it with salt and chaat masala.

Chef's Notes

A fun way to repurpose leftover idlis - light and crunchy.

Serving Suggestions

Serve with sambar or green chutney.

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