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The KILIG Kitchen · Festive & Seasonal Specials

Air-Fried Gujiya

VNF
Air-Fried Gujiya
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Core

Ingredients

  • All-purpose flour - 200 g (1½ cups)
  • Ghee - 2 tbsp
  • Milk - 100 ml (½ cup)
  • Khoya - 100 g (½ cup)
  • Sugar - 50 g (¼ cup)
  • Dry fruits - 50 g (½ cup), chopped
  • Cardamom - ½ tsp

Method

  1. Make a dough with flour, ghee, and milk; rest 30 minutes.
  2. Prepare filling with khoya, sugar, dry fruits, and cardamom.
  3. Stuff and seal gujiyas using a fork or mould.
  4. Brush lightly with ghee and air fry at 180°C for 12-14 minutes, flipping once, until golden.

Chef's Notes

Crisp and flaky without deep-frying.

Serving Suggestions

Serve warm, dusted with powdered sugar.

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