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The KILIG Kitchen · Global Cafes & Tapas
Air-Fried Falafel
VGNFGFDF
Ingredients
- Chickpeas (soaked overnight) - 200 g (1 cup)
- Onion - 75 g (½ cup), chopped
- Garlic - 2 cloves
- Coriander leaves - ½ cup
- Parsley - ½ cup
- Cumin - 1 tsp
- Salt - 1 tsp
- Olive oil spray - 1 tbsp
Method
- Blend chickpeas, onion, garlic, herbs, cumin, and salt into a coarse paste.
- Shape into small balls, spray with oil.
- Air fry at 190°C for 12-15 minutes until golden.
Chef's Notes
Healthier falafel without deep frying.
Serving Suggestions
Serve with hummus and pita.