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The KILIG Kitchen · Party & Entertaining
Air-Fried Cocktail Samosas
VNF
Ingredients
- Frozen cocktail samosas - 12 pieces
- Oil spray - 1 tbsp
Method
- Arrange samosas in a single layer.
- Air Fry at 190°C for 10 min, until crisp and golden.
Chef's Notes
All the crunch of the classic, none of the deep-fry oil.
Serving Suggestions
Serve with tamarind and mint chutneys.