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The KILIG Kitchen · Party & Entertaining
Air-Fried Brownie Squares
VNF
Ingredients
- Dark chocolate - 150 g
- Butter - 100 g
- Sugar - ¾ cup
- Flour - 1 cup
- Eggs - 2
- Vanilla extract - 1 tsp
Method
- Melt chocolate and butter together.
- Whisk in sugar, eggs, flour, and vanilla until smooth.
- Pour into greased dish; Air Fry at 170°C for 12 min, until fudgy.
- Cool slightly before cutting into squares.
Chef's Notes
The easiest decadent dessert - warm, rich, and always a hit.
Serving Suggestions
Serve warm with vanilla ice cream or cocoa dust.