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The KILIG Kitchen · Indian Mains & Grills
Afghani Chicken Tikka
GFNF
Ingredients
- Boneless chicken - 400 g, cubed
- Cream - 2 tbsp (30 ml)
- Cashew paste - 1 tbsp (15 g)
- Ginger-garlic paste - 1 tbsp (15 g)
- Green chili paste - ½ tsp (2 g)
- Garam masala - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix all marinade ingredients; coat chicken.
- Steam 100 °C 3 min → Air Fry 190 °C 12 min.
Chef's Notes
Steam seals in richness; air fry adds tandoor char.