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The KILIG Kitchen · Indian Mains & Grills
Achari Tofu Sticks
VVGGFNF
Ingredients
- Firm tofu - 300 g, cut into sticks
- Pickle masala - 1 tbsp (15 g), or blend of any pickle
- Yogurt - 2 tbsp (30 g)
- Turmeric - ¼ tsp (1 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix yogurt, achar masala, turmeric, and salt.
- Coat tofu and marinate 15 min.
- Steam 100°C 3 min → Air Fry 180°C 12 min.
Chef's Notes
Steam infuses flavour; air fry crisps the edges.