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The KILIG Kitchen · Indian Mains & Grills
Achari Paneer Tikka
VNFGF
Ingredients
- Paneer - 200 g, cubed
- Yogurt - 100 g (½ cup)
- Pickle masala from achar - 1 tbsp
- Mustard oil - 1 tbsp
- Onion - 1, cubed
- Capsicum - 1, cubed
- Salt - ½ tsp
Method
- Mix yogurt, pickle masala, mustard oil, and salt.
- Marinate paneer, onion, and capsicum for 30 minutes.
- Thread on skewers and air fry at 190°C for 10 minutes.
Chef's Notes
Classic North-Indian tang from achar without mess or oil.
Serving Suggestions
Serve with coriander-mint chutney and lemon wedges.