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The KILIG Kitchen · Breakfast & Brunch
White Chocolate Banana Bread
VNF
Ingredients
- Flour - ¾ cup (90 g)
- Cocoa powder - ¼ cup (25 g)
- Salt - ½ tsp (3 g)
- Baking soda - ¼ tsp (1 g)
- Bananas - 2 small, mashed
- Sugar - ½ cup (100 g)
- Vegetable oil - ¼ cup (60 ml)
- Buttermilk - 3 tbsp (45 ml)
- Vanilla - ½ tsp (2 ml)
- Egg - 1
- White chocolate - ¼ cup (30 g), chopped
- Walnuts - ¼ cup (30 g), chopped
Method
- Whisk flour, cocoa, salt, and soda.
- In another bowl, mix banana, sugar, oil, buttermilk, vanilla, and egg.
- Fold dry ingredients into wet, then add chocolate and nuts.
- Pour into a greased 7-inch pan.
- Air Fry at 155°C for 30 min, until a skewer comes out clean.
Chef's Notes
Rich, moist, and perfectly baked - the ideal crossover between cake and bread.
Serving Suggestions
Serve sliced with espresso or ice cream.